Sinigang na Manok (Chicken Sour Stew)

I was always  cook sinigang at home using  lemon  as a souring agent( pampaasim) since I cannot find any sinigang mix in my place .After a year ,I finally got one from Walmart Paris ,Texas. I love to shop there because the food is tax free and they sell  some Asian food stuff .Last week was my lucky day.At last ,they were selling Knorr Tamarind Soup Mix. I immediately cooked Chicken Sinigang for me and my children .I put in the freshly harvest eggpalant from my garden.Too sad that I don't have okra and pepper anymore so I just settle for bell pepper for added flavor.

Ingredients:
3/4 k Chicken wings cut into two
2 -3 pieces tomatoes,sliced
1 onion,diced
minced garlic
2 tbsp patis sauce or tiparos sauce
bell pepper ,sliced
eggplant
2-3  cups water
Sinigang mix ,according to your taste
salt and pepper to taste.
chicken bouillon(optional)

Instruction:

1. Saute garlic,onion and tomatoes

2.Add chicken, salt and pepper .Stir , cover and boil for 5-10 minutes.

3. Add water orrice wash.Bring to a boil .

4.Add the Siningang Mix and fish sauce.Cover and let boil.

4. Stir in the vegetables.Cook until done.Add salt and pepper to taste.

5. Serve with rice.

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