Pakbet or Pinakbet is one of my favorite dish and a very popular Ilocano dish among Filipinos .It is made up of sauteed or boiled mixed vegetables seasoned with bagoong .Most of the recipe calls for pork but I like it with shrimp too.I love to cook this because it is easy to prepare and we can cook it however we want it but the taste is still good probably because of the fermented fish(bagoong isda)or shrimp paste. My mom usually serves it with fried fish(galunggong) and a lot of rice.
yum :-); na miss ko tuloy ang pakbet :-(
ReplyDeleteI so love shrimp but my cooking ingredients are limited only to pock and beeef. My older daughter has an allergy with seafoods. I can only cook seafood when she's not around, the smell makes her dizzy and irritated.
ReplyDeleteI love pinakbet or anything with bagoong or shrimp paste.
my mom always prepared pakbet, because my father is ilocano and he loves it:) we love to eat it too... the bagoong makes it so yummy ehehehe
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