Spring roll is one of the appetizer that is so easy to do .You don't have to be a good cook to make it.As long as you know how to sautee and fry, you are good to go.
Ingredients:
onion chopped
garlic minced
carrot, julienne cut
green beans julienne cut
sweet potato and/or potato .julienne cut
bean sprout and/or cabbage
chicken , boiled and shredded(optional)
salt and pepper to taste ,don't put too much.just enough for the vegetable to have a little taste
tokwa/tofu diced (optional)
chicken cube(optional)
Directions:
Saute garlic,onion ,add the shredded chicken,tofu,little water ,chicken cube,all the vegetables, .boil until half cook .Put in a strainer to drain.
Prepare the spring roll wrapper .Put a tbsp of vegetable mix on the wrapper.Spread it lengthwise and roll make sure to fold both ends.
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That's a whole lot of work but it really is good tasting...
ReplyDeleteOne of the very few pinoy food that my husband learned and love to eat for every pinoy gatherings. :)
ReplyDeletei love spring rolls, both fresh and fried. it tastes good yet very easy to cook.
ReplyDeletei agree with you that a lumpia is easy to prepare and cook. what i love making na sobrang madali is using strip of carrots, potato, and then cheese. masarap din.
ReplyDeletehappy weekend!
lumpia is masarap and easy to prepare
ReplyDeletefiance visa
yup, it's easy but also time consuming.:p check out my spring rolls.
ReplyDeleteMy daughter always helps me with the wrapping process but we uses egg white instead of water, she find it really fun lol.
ReplyDeleteSarap naman, one of hubby's fave Filipino foods.
Spice Up Your Life
it's been awhile since i last made lumpiang gulay, gawa nga ako sigurado magugustuhan ng dalawang alaga ko :-).
ReplyDeleteMy husband and I love lumpia very much we have it almost every week. Ang frustration ko lang is di ako magaling magbalot, the husband, surprisingly, does :D
ReplyDeleteWe Ate This!
it's been awhile since the last time I cooked lumpia.. ill try your version =) thanks happy weekend
ReplyDeleteI love spring rolls at madali pang gawin:) Yummy !
ReplyDeleteThis looks yummy, all time fave talaga itong spring roll, o kaya lumpia.
ReplyDeleteYum! I haven't tried veggies lumpia. Looks good enough to eat without frying...I should try this sometimes...lalo na kapag summer. Ang init magluto...this one will be perfect.
ReplyDeletemasarap to dipped in vinegar!
ReplyDeleteFood looks delicious :-)
ReplyDeletearggggggh.....tulo laway ko dito...ehehehe! yummy...:)
ReplyDeletesensya na po mami at ngayon lang naka visit sa entry mo..been pretty busy lately....:)
btw, hope you can join my giveaway contest.