Broccoli Oriental

Hubby got me some cookbook when he came back from vacation. One of them is the Better Homes and gardens New Cook Book.I tried the broccoli  but instead of frozen I used the fresh one,omit the sesame seed and add onion instead.

Broccoli Oriental
 1 small head brocolli ,cut into florets
1 tbsp butter or margarine
1tbsp sugar
1tbsp soy sauce
1tbsp water
1 small onion ,cut into rings
2 tsp sesame seed, toasted

Direction:
Cook broccoli according to package directions.Drain, keep warm. For fresh broccoli,blanch it in boiling water with a  tsp  of salt.Drain.Combine soy sauce, butter,sugar, onion rings and water.Heat till butter melts.Pour over broccoli.top with sesame seeds

Baked Chicken
 Rub whole chicken with salt,pepper,garlic powder.Bake for 2 hours or until done at 350 degrees.Brush with butter once in a while for a crispy skin.You can pit some onions ,lemon grass or tamarind leaves inside the cavity for added flavor. Serve with gravy.

 visit Food Trip Friday for more mouthwatering food.