Adobo

 I received this adobo recipe from Del Monte with their  Sandosenang Sarap All-in-One Seasoning.I might give it a try  for a better tasting adobo.

• 1  pack DEL MONTE Sandosenang Sarap All-in-One Seasoning (18 g)
• ½   tbsp   oil
• ½   kg      pork kasim, cut up
• 1½ tbsp   DEL MONTE Red Cane Vinegar
• 1    pc      small laurel
• ¼   tsp     peppercorn, crushed

1.   Sauté DEL MONTE Sandosenang Sarap All-in-One Seasoning in   oil for a few seconds. Add pork, sauté for 10 minutes.
2.   Add 1/3 cup water and remaining ingredients. Cover and   simmer for 30 minutesover low heat.

Makes 4 servings.